{"id":56685,"date":"2025-12-17T19:16:02","date_gmt":"2025-12-17T13:46:02","guid":{"rendered":"https:\/\/matribhumisamachar.com\/en\/?p=56685"},"modified":"2025-12-17T19:16:02","modified_gmt":"2025-12-17T13:46:02","slug":"gala-buffet-at-regents-graced-by-mr-gareth-wynn-owen-british-deputy-high-commissioner-hyderabad","status":"publish","type":"post","link":"https:\/\/new.matribhumisamachar.com\/en\/2025\/12\/17\/gala-buffet-at-regents-graced-by-mr-gareth-wynn-owen-british-deputy-high-commissioner-hyderabad\/","title":{"rendered":"Gala Buffet at Regents Graced by Mr. Gareth Wynn Owen, British Deputy High Commissioner, Hyderabad"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-56686\" src=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-09-300x151.jpg\" alt=\"\" width=\"300\" height=\"151\" srcset=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-09-300x151.jpg 300w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-09-768x386.jpg 768w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-09.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify;\"><b><span lang=\"EN-US\">Hyderabad, 17th December 2025 :<\/span><\/b><span lang=\"EN-US\">\u00a0Final-year culinary students of Regency College of Culinary Arts and Hotel Management, Irramanzil, organized a\u00a0<strong>Vintage-Themed French Gourmet Gala Lunch<\/strong>\u00a0on\u00a0<strong>17th December 2025<\/strong>\u00a0at the\u00a0<strong>Radiance Restaurant<\/strong>. The event featured an\u00a0<strong>elegant seven-course pre-plated Table d\u2019H\u00f4te (TDH) menu<\/strong>, inspired by\u00a0<strong>classical European cuisine<\/strong>\u00a0and executed to professional fine-dining standards.<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">Such gourmet gala events form an integral part of the students\u2019 academic journey, enabling them to\u00a0<strong>conceptualize, plan, and execute large-scale culinary operations<\/strong>. Through these platforms, students develop expertise in menu engineering, artistic presentation, time management, and coordinated service &#8211; key competencies required in the global hospitality sector.<\/span><\/p>\n<p style=\"text-align: center;\"><span lang=\"EN-US\">\u00a0<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-56687\" src=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-04-300x134.jpg\" alt=\"\" width=\"300\" height=\"134\" srcset=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-04-300x134.jpg 300w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-04-768x343.jpg 768w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-04.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">The gala presented an elaborate culinary spread, including\u00a0<strong>over 50 varieties of charcuterie and cured meats<\/strong>, a refined\u00a0<strong>cheese display<\/strong>, a visually distinctive\u00a0<strong>Sm\u00f6rg\u00e5st\u00e5rta (Scandinavian savoury cake)<\/strong>, an artisan bread counter, and thoughtfully curated salads and hors d\u2019oeuvres. The d\u00e9cor reflected a\u00a0<strong>carefully designed thematic transition from vintage charm to contemporary elegance<\/strong>, symbolizing the seamless blend of tradition and modern gastronomy.<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">A signature highlight of the event was the\u00a0<strong>Butter Swan Sculpture<\/strong>, intricately carved from\u00a0<strong>10 kilograms of butter<\/strong>, showcasing exceptional precision, creativity, and aesthetic sensibility. The sculpture exemplified the students\u2019 technical mastery under the expert guidance of\u00a0<strong>Chef Naga Manikanta<\/strong>.<\/span><\/p>\n<p style=\"text-align: center;\"><span lang=\"EN-US\">\u00a0<img loading=\"lazy\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-56688\" src=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-11-300x163.jpg\" alt=\"\" width=\"300\" height=\"163\" srcset=\"https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-11-300x163.jpg 300w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-11-768x418.jpg 768w, https:\/\/new.matribhumisamachar.com\/en\/wp-content\/uploads\/2025\/12\/Photo-11.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">The event was graced by distinguished guests:<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><strong><span lang=\"EN-US\">Mr. Gareth Wynn Owen<\/span><\/strong><span lang=\"EN-US\">, British Deputy High Commission<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><strong><span lang=\"EN-US\">Chef Naveen Nagaraj<\/span><\/strong><span lang=\"EN-US\">, Corporate Chef, Tatva &amp; General Secretary, Telangana Chefs Association<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><strong><span lang=\"EN-US\">Chef Rizwan Abdul Khader<\/span><\/strong><span lang=\"EN-US\">, Corporate Chef, Terrai &amp; Executive Member, Telangana Chefs Association<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span lang=\"EN-US\">Principal Mr. P. Ramesh Kumar Reddy<\/span><\/strong><span lang=\"EN-US\">\u00a0appreciated the dedication and professionalism displayed by the final-year students in delivering a refined gourmet experience. He highlighted that the institution\u2019s emphasis on\u00a0<strong>industry-relevant exposure and experiential excellence<\/strong>\u00a0plays a pivotal role in shaping confident, skilled, and career-ready hospitality professionals.<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"EN-US\">The Gourmet Gala affirmed Regency College\u2019s strong commitment to culinary innovation, academic excellence, meaningful cultural exchange, and\u00a0<strong>enhanced international career pathways<\/strong>\u00a0for its students.<\/span><\/p>\n<p>Featured Article<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hyderabad, 17th December 2025 :\u00a0Final-year culinary students of Regency College of Culinary Arts and Hotel Management, Irramanzil, organized a\u00a0Vintage-Themed French Gourmet Gala Lunch\u00a0on\u00a017th December 2025\u00a0at the\u00a0Radiance Restaurant. The event featured an\u00a0elegant seven-course pre-plated Table d\u2019H\u00f4te (TDH) menu, inspired by\u00a0classical European cuisine\u00a0and executed to professional fine-dining standards. Such gourmet gala events form an integral part of [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":106422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52886],"tags":[],"class_list":["post-56685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business-english-news"],"_links":{"self":[{"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/posts\/56685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/comments?post=56685"}],"version-history":[{"count":0,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/posts\/56685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/media\/106422"}],"wp:attachment":[{"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/media?parent=56685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/categories?post=56685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.matribhumisamachar.com\/en\/wp-json\/wp\/v2\/tags?post=56685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}